Innovation in Language Learning
Maria Angela Cerri
Institution: I.I.S. P. Sraffa
Country: Italy
Dr.ssa Maria Angela Cerri, biologist and scientific researcher ,
specialized in Hygiene laboratories practices at University of Milan, Italy.
She worked from 1987 to 1998 as head of the laboratory of clinical analysis at Researcher Foundation “Rivetti”- Milan, Italy and from 1988 to 1996 as head of the laboratory of hepatocyte cultures at Knoll Fharmaceutical Company – Liscate (MI), Italy, a drug development company.
Since 1999 she has been working as a full time teacher of Food Science and Culture of Nutrition in a public secondary school in Crema.
Maria Angela was involved in two projects Erasmus+/ex Comenius and was a mentor for newly-appointed teachers.
specialized in Hygiene laboratories practices at University of Milan, Italy.
She worked from 1987 to 1998 as head of the laboratory of clinical analysis at Researcher Foundation “Rivetti”- Milan, Italy and from 1988 to 1996 as head of the laboratory of hepatocyte cultures at Knoll Fharmaceutical Company – Liscate (MI), Italy, a drug development company.
Since 1999 she has been working as a full time teacher of Food Science and Culture of Nutrition in a public secondary school in Crema.
Maria Angela was involved in two projects Erasmus+/ex Comenius and was a mentor for newly-appointed teachers.
