Innovation in Language Learning

Edition 17

Virtual Presentations

Click on the picture to play the Virtual Presentation

Tasting Cultures: The Recipe for Multiculturalism with Digital Ingredients in Teaching Maltese Language through Traditional Foods

Jacqueline Żammit, University of Malta (Malta)

Semantic Space of L1 and L2 Words

Dubravka Vilke-Pinter, University of Zagreb (Croatia)

Darko Pinter, University of Zagreb (Croatia)

Ensuring Primary School Teachers’ Professional Development through the CAMPS Project and Its Tools

Irina Gheorghiu, Albert Ludwigs Freiburg University (Germany)

Evelina Oancea, Scoala EuroEd Iasi (Romania)

Cosmina Paraschiv, EuroEd School Iasi (Romania)

Andrei Bordeianu, Al.I.Cuza University Iasi (Romania)

Stefan Colibaba, Al. I. Cuza University (Romania)

Enhancing Student Engagement through Blended Learning: Insights from Chinese Higher Education

Dong Xin, University of Toulouse-Jean Jaurès (France)

Pros and Cons of Using the Case Method to Supplement TOEIC Instruction

Niculina Nae, Nagoya University of Commerce and Business (Japan)

Making Foreign Language Learning University Lessons Interesting for Engineering Students

Irina-Ana Drobot, Technical University of Civil Engineering Bucharest (Romania)

Designing a Course to Support English Teacher Training for GIGA Schools

Sachiyo Sekiguchi, Meiji Gakuin University (Japan)

Nobue Tanaka-Ellis, Tokai University (Japan)

Using NLP Tools to Enhance Italian Language Teaching

Katerina Florou, National and Kapodistrian University of Athens (Greece)

Key Principles of Peer Assessment in ESP Instruction

Naira Poghosyan, Brusov State University (Armenia)

Enhancing Linguistic Skills with Artificial Intelligence: The Role of Interactive Scenarios in Learning Italian as L2/LS

Simone Filippetti, Università per Stranieri di Perugia (Italy)

Talia Sbardella, University for Foreigners of Perugia (Italy)

Giorgia Montanucci, University for Foreigners of Perugia (Italy)

A Large Language Model-Infused Platform for Blending Spaced Repetition and Immersion in Mandarin Vocabulary Acquisition

Jacob Hume, University of Cambridge (United Kingdom)

Iranian French Language Learners’ Perceptions Regarding Hyflex Language Learning

Soodeh Eghtesad, University of Tehran (Iran, Islamic Republic of)

Elaheh Ansarian, Imam Reza International University (Iran, Islamic Republic of)

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