New Perspectives in Science Education

Dr. Christina Strotmann works as a senior researcher at the Institute of Sustainable Nutrition of Münster University of Applied Sciences in Germany. Christina received her degree as an engineer for food technology from the University of Bonn in 2001. Two years later, she completed her master's degree in business administration at the University of South Alabama. For several years then she worked as a management assistant in a company for emission monitoring systems. In 2013 she returned to academia and received her doctorate in 2019. Her research interest is on food waste prevention in the food service sector and on vocational education and training for food processing professions. Since 2013 she has been working in several national and international projects, e.g. LOWINFOOD (Horizon2020), AVARE (SUSFOOD2), S2M (Interreg), Duurzaam Gezond (Interreg), Scientific supervision for the development of domain-specific sustainability competencies in food processing professions (BMBF, BIBB).