New Perspectives in Science Education
Virtual Presentations
Developing sustainability related competencies for employees and trainees in food processing professions in industrial and artisanal food production
Christina Strotmann, Münster University of Applied Sciences (Germany)
Marie Nölle, Münster University of Applied Sciences (Germany)
Julia Kastrup, Münster University of Applied Sciences (Germany)
Marc Casper, University of Hamburg (Germany)
Werner Kuhlmeier, University of Hamburg (Germany)
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